Recipe by Mary Ann
"Bursting with flavor! Almond, rum, and chocolate in a smooth, creamy base. Great finale for a dinner party or cookout. To serve, spoon the biscuit tortoni into individual old-fashioned ice cream dishes or custard cups. "
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chopped blanched almonds
semisweet chocolate chips
heavy cream, chilled
vanilla ice cream, softened
Yum! Easy to make, and went down a storm with the in laws! I will definately be making this again!
I made this for Thanksgiving and it was a hit! It's amazing how much alcohol you can taste considering there isn't much in it but I think that is an asset! I wouldn't change a thing about this recipe!
I made this for a dinner party of 16. Once this dessert was served all you could hear was the clinking of spoons against the bowls. It was quite a hit!
I also shared this recipe with my in-laws and it was great-simple to make and makes a beautiful presentation. THANK YOU!
My friends and I love this recipe but I removed the chocolate chip and added grated chocolate the second time I made it.
I just made this on Saturday for my family dinner, and we all LOVED it!
I did accidentally burn the almonds, so I did not have them to mix in, but it still was DELICIOUS!
I recommend this recipe to anyone!
This is an easy dessert to make, and it is delicious! You cannot go wrong serving this awesome treat.
This is sooo delicious. My aunt always makes this for christmas and it is always a hit. We were having a party, so I decided I'd try to show my aunt up, and I succeeded spectacularly. The only problem I had was that it was very messy to make, but maybe that was just me. Thankyou for sharing. I will definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 266
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