Knowing that we wanted leftovers, I added to this recipe and cooked it in a 9x13 dish. I boiled just over a pound of chicken breasts, and while that was cooking, I mixed the following: 1 can cream potato, 1 can cream broccoli, 1 can sliced potato (drained), 16 oz frozen veggies, 1 cup milk, 3/4 tsp thyme, 1/2 cup cheddar, 1 cup sour cream, a good dash of onion powder, garlic powder, smoked paprika and a generous amount of fresh ground black pepper. Once the chicken was done I chopped it and added to the rest of the ingredients. Cooked until bubbling and topped with biscuits as stated.
I'd write and post this as its own recipe, but the ones I have posted have never been published, so there it is.
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Knowing that we wanted leftovers, I added to this recipe and cooked it in a 9x13 dish. I...