Biscuit-Topped Chicken Pot Pie Recipe
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Biscuit-Topped Chicken Pot Pie

By: Campbell's Kitchen 
"Mix creamy potato soup, chicken and vegetables into a savory filling for this biscuit-topped family favorite."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Potato Soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/4 teaspoon ground black pepper
  • 4 cups cooked cut-up vegetables*
  • 2 cups cubed cooked chicken
  • 1 (10 ounce) can refrigerated biscuits

Directions

  1. In 3-quart shallow baking dish mix soup, milk, thyme, pepper, vegetables and chicken.
  2. Bake at 400 degrees F for 15 minutes or until hot. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden.

Footnotes

  • * Use a combination of broccoli flowerets, sliced carrots and peas or broccoli flowerets, cauliflower flowerets and sliced carrots or broccoli flowerets and sliced carrots.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 423 | Total Fat: 15.4g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 14, 2010 by Lorene   view full review
Very good and tasty. I used peas, carrots and potatoes for the veggies. I made it in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 12, 2010 by JARRIE   view full review
I had a request for "pot pie like the frozen kind", so this was my result. I used cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 2, 2010 by SYMCAT   view full review
Good Recipe. The cream of potato soup really worked out well. We have some lactose...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 3, 2011 by BRANGIE   view full review
Knowing that we wanted leftovers, I added to this recipe and cooked it in a 9x13 dish. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 24, 2010 by justanotherbikepunk   view full review
Sort of more like chicken and dumplings, but good and fast on a cold night where you don't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 28, 2011 by vhessler   view full review
I've been making a similar version of this for years. Instead of cream of potato, I use one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 17, 2010 by blackatty6   view full review
I made a half recipe since I was only cooking for myself, and I baked it in a 6-inch pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 26, 2010 by imsickoframen   view full review
Loved it! I am in college and it was perfect for me, so quick and easy yet delicious and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 2, 2011 by ChristenB.   view full review
This was delicious and easy. It could use more salt though, and I'm one who rarely salts food...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 3, 2011 by Brittany10   view full review
Delicious.

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