Biscuit Topped Breakfast Casserole Recipe - Allrecipes.com
Biscuit Topped Breakfast Casserole Recipe
  • READY IN 1 hr

Biscuit Topped Breakfast Casserole

Recipe by  

"A casserole made up of potatoes, sausage, cheese, and biscuits."

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Original recipe makes 10 servings Change Servings
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Directions

  1. COMBINE potatoes, fully cooked sausage, eggs, 1 1/4 cups Cheddar cheese, onion powder and black pepper in 9x13-inch baking pan.
  2. BAKE in preheated 400 degrees F. oven for 25 minutes. While potato mixture is baking, slice each round of biscuit dough in half to make half moons. Carefully Remove potato mixture from oven; top with biscuit dough and sprinkle with remaining cheese.
  3. BAKE an additional 15 to 17 minutes or until biscuits are fully cooked and knife inserted in potato mixture comes out clean.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 40 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Oct 18, 2002

Excellent and easy. I think salt was left out of the list of ingredients - I used about 1 tsp.

 
Most Helpful Critical Review
Mar 11, 2006

I couldn't find the Stouffers' potatoes, so I used frozen hash browns instead. Casserole was a little dry because of this. I may use the recipe again, but I will need to modify it somewhat.

 

42 Ratings

Dec 16, 2002

I couldn't find the frozen scalloped potatoes either, so I substituted a 30-oz. package of shredded hash browns and everyone at work loved it! I also added some garlic powder and I sprinkled the top with Italian seasoning for extra color and flavor.

 
Oct 18, 2002

Very easy and quick to prepare. I even made it the night before an put it in the fridge for breakfast the next morning. The taste was great!

 
Jan 04, 2003

This is the best breakfast cassorole receipe I have found. My family and friends always request I make this delicious cassorole. I could not find the frozen potatoes but the box mix worked perfectly.

 
Jul 18, 2005

Since most people's reviews stated that they couldn't find the potatoes - I went on to the Stouffer's website and this recipe is there. What it actually calls for is 1 pkg. (11 oz.) Potatoes Au Gratin, defrosted. I am not sure who put this recipe up here, but is seems it either changed or they made a mistake. Hopefully that will help everyone. I haven't made this yet, but it sounds really good.

 
Oct 24, 2004

I also used a bag of hash browns as suggested (b/c I couldn't find the potatoes that were called for). Worked out fine. I wanted to make this creamier and add some spice so I did the following: 8 eggs, some milk, cubed Velveeta, 1 Tbsp. crushed red pepper,chopped jalapenos and chopped red pepper. Serve with hot sauce - YUM!

 
Aug 11, 2004

My family loved this recipe. Needed something quick and easy when company was over and this was a hit. Couldn't find the frozen AuGratin potatoes so used boxed instead. You don't even have to cook them first. Just add them to the sausage, egg, and cheese mixture. Will be making again this weekend!!

 

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Nutrition

  • Calories
  • 537 kcal
  • 27%
  • Carbohydrates
  • 30.9 g
  • 10%
  • Cholesterol
  • 163 mg
  • 54%
  • Fat
  • 36.9 g
  • 57%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 19.5 g
  • 39%
  • Sodium
  • 1263 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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