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Biscuit Topped Breakfast Casserole

By: Stouffer's®

"A casserole made up of potatoes, sausage, cheese, and biscuits."

Rate/Review | Read Reviews (37)

Prep Time:
20 Min

Cook Time:
40 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 (40 ounce) box STOUFFER'S® Family Style Favorites Scalloped Potatoes defrosted according to package directions
1 pound bulk breakfast sausage, fully cooked, drained and crumbled
5 eggs, slightly beaten
2 cups shredded Cheddar cheese
3/4 teaspoon onion powder
1/8 teaspoon ground black pepper
1 (12 ounce) package refrigerated biscuit dough

Directions

COMBINE potatoes, fully cooked sausage, eggs, 1 1/4 cups Cheddar cheese, onion powder and black pepper in 9x13-inch baking pan.
BAKE in preheated 400 degrees F. oven for 25 minutes. While potato mixture is baking, slice each round of biscuit dough in half to make half moons. Carefully Remove potato mixture from oven; top with biscuit dough and sprinkle with remaining cheese.
BAKE an additional 15 to 17 minutes or until biscuits are fully cooked and knife inserted in potato mixture comes out clean.

Nutritional Information

Amount Per Serving Calories: 537 | Total Fat: 36.9g | Cholesterol: 163mg Powered by ESHA Nutrient Database

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Reviewed on Oct. 18, 2002 by MIHAELA

Excellent and easy. I think salt was left out of the list of ingredients - I used about 1 tsp.

Reviewed on Dec. 16, 2002 by Debbie S.

I couldn't find the frozen scalloped potatoes either, so I substituted a 30-oz. package of...

Reviewed on Oct. 18, 2002 by MISC_MISS

Very easy and quick to prepare. I even made it the night before an put it in the fridge for...

Reviewed on Jan. 4, 2003 by DENISEABB

This is the best breakfast cassorole receipe I have found. My family and friends always...

Reviewed on Jul. 18, 2005 by TMFAHEY

Since most people's reviews stated that they couldn't find the potatoes - I went on to the...

Reviewed on Jan. 2, 2003 by CHERYLARROWOOD

I have made this several times and it has been a hit every time. I too used hashbrowns as was...

Reviewed on Dec. 4, 2002 by MOUSETTE

This recipe was FANTASTIC! I brought it into work and there were no leftovers! I could not...

Reviewed on Sep. 9, 2005 by SUZYB.

This was excellent! I couldn't find *any* Stouffer's frozen potatoes at my grocery store, so...

Reviewed on Oct. 24, 2004 by CHRISTIF

I also used a bag of hash browns as suggested (b/c I couldn't find the potatoes that were...

Reviewed on Aug. 11, 2004 by kamnet513

My family loved this recipe. Needed something quick and easy when company was over and this...

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