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Biscuit Pizza Bake

By: Emma Hageman

"This recipe from Emma Hageman of Waucoma, Iowa provides all the flavor of traditional pizza in a convenient casserole. 'It's chock-full of ground beef, pepperoni and veggies, so it's perfect for a potluck or to feed the men in the fields,' she notes."

Rate/Review | Read Reviews (36)

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound ground beef
2 (12 ounce) packages refrigerated buttermilk biscuits
1 (15 ounce) can pizza sauce
1 cup chopped green pepper
1/2 cup chopped onion
1 (4 ounce) can mushroom stems and pieces, drained
1 (3.25 ounce) package sliced pepperoni
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese

Directions

In a skillet, cook beef over medium heat until no longer pink. Meanwhile, quarter the biscuits; place in a greased shallow 3-qt. baking dish. Top with pizza sauce. Drain beef; sprinkle over biscuits and sauce. Layer with green pepper, onion, mushrooms, pepperoni and cheeses. Bake, uncovered, at 350 degrees F for 25-30 minutes or until cheese is melted. Let stand for 5-10 minutes before serving.