I loved this recipe. Of course, I did my own flavor invention. I omitted the anise, and added orange extract instead, and added 1T orange peel and 1/2 T cinnamon. Then spread white chocolate over top. They are a hit. As far as the stick dough goes, a trick I learned working with meatloaf... keep your hands ever so slightly moist at all times (NOT wet), and any sticky mixture ends up shaped perfectly. Add no flour at all whatsoever, no matter what the temptation. Managing with wax paper and moist hands is the key.
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I loved this recipe. Of course, I did my own flavor invention. I omitted the anise, and added...