Biscotti Dessert Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 22, 2014
Followed to a T. The batter was nice and formed into logs quite easily, however, not that flavorful for a biscotti cookie, rather bland and didn't have that sweetness either. Sorry I won't be making again.
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Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
Reviewed: Apr. 17, 2012
I made these with 1/2 c. whole wheat and 1 cup all purpose flour. They turned out delicious. They are very dry and flaky, just the way delicious biscotti should taste.
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Photo by Crystal

Cooking Level: Expert

Home Town: Truth Or Consequences, New Mexico, USA
Living In: Las Cruces, New Mexico, USA

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Reviewed: Jul. 29, 2010
These are actually absolutely delicious biscotti - I LOVE the addition of whole wheat flour, it gives this a really unique and very rich taste. I did use a mixture of walnuts and pecans, as I didn't have hazelnuts. Made these two times in the last 10 days already! :)
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Photo by Julia Zamorska

Cooking Level: Intermediate

Home Town: Poznan, Greater Poland, Poland
Living In: New York, New York, USA

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Reviewed: Feb. 7, 2010
It is dry, but it's biscotti. Dip it in coffee. In order to increase the flavor, I roasted chopped nuts (pecans and almonds because that's what I had) and put them in instead of ground nuts. It was very flavorful and delicious.
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Cooking Level: Intermediate

Home Town: White Cloud, Michigan, USA
Living In: Houghton, New York, USA

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Reviewed: Dec. 26, 2007
These cookies are supposed to be dry...they are an Italian cookie meant for dipping in coffee. I love biscotti and am looking forward to trying this recipe.
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Reviewed: Jun. 21, 2000
Cookies were dry and tasteless.
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