Biscochitos Traditional Cookies Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 15, 2008
I made this for a hispanic friend of mine. She never said how they were so..... My husband thought they were good. Update: My hispanic friend said these were wonderful! She said they brought back memories.
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Cooking Level: Expert

Home Town: Nashua, New Hampshire, USA
Living In: Milford, New Hampshire, USA
Reviewed: Dec. 13, 2007
These are as good as my sister-in-laws SECRET RECIPE that she won't give out. My husband loves biscochitos and these won him over.
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Reviewed: Nov. 19, 2007
Loved these cookies! Never heard of them until I was having a 1/2 way to Cinco de Mayo party and was looking at recipes. Will definately make again!
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Reviewed: Sep. 1, 2007
Very good sugar cookies with just a hint of licorice flavor! I couldn't find lard so I used butter instead and they still turned out fantastic.
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Reviewed: Apr. 4, 2007
Well, first off: Never send a man to do a womans job. :p My husband bought All Vegetable Shortnening instead of lard. Still, they came out DELICIOUS! I was told they come out better w/ lard, so i'll use that next time. Also, I used brandy, not pineapple juice like another suggested, but I did use PJ to moisten up the dough when needed. THANK YOU!
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Reviewed: Dec. 20, 2006
This recipe is the best. My Grandmother used to make me these cookies as a little girl. The only difference to the recipe was she used ( pineapple-juice)instead of (brandy). She would roll the cookies in the sugar & cinnamon when the cookies were still hot. Thank You VERY MUCH.
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Cooking Level: Expert

Home Town: Lennox, California, USA
Living In: Los Angeles, California, USA

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Reviewed: Dec. 26, 2005
I am glad I came across this recipe. I made about 4 dozen of these cookies they where delicious. Everyone loved them for the holidays they went great with hot chocolate or coffee!!!
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Displaying results 31-37 (of 37) reviews

 
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