Biscochitos II Recipe
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Biscochitos II

By: Christine J. Crabtree 
"Mexican Cookies...great dunkers for coffee."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (3)

 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup shortening
  • 1 cup margarine
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon anise extract
  • 1 teaspoon vanilla extract
  • 6 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup wine
  • 3 teaspoons baking powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together shortening, margarine and sugar with a mixture until well blended. Mix in the rest of the ingredients until smooth.
  3. Roll out on a floured board to 1/2 or 1/4 inch thickness.
  4. Cut into desired shapes and place on baking sheets. Bake until golden brown, about 10 - 12 minutes. Garnish as desired or leave plain.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 11.2g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2003 by GRETCHYN   view full review
I made these cookies for a Spanish Club party, and all my friends loved them. I thought they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2009 by joanq   view full review
This is a wonderful recipe to work with. The dough is a great consistency, rolls well and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2008 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy to make and roll out. Good taste! These will be going to the Spanish Club Christmas party!

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