Birthday Party Cake Recipe - Allrecipes.com
  • READY IN 40 mins

Birthday Party Cake

Recipe by  

"Here is another practical birthday cake from my mother's recipe file. It makes a lovely layer cake. You may flavor it with lemon juice if you desire."

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Ingredients Edit and Save

Original recipe makes 3 - 8 inch layers Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Beat eggs and sugar together for 5 minutes. Cover and place in the refrigerator overnight. In the morning, beat the egg and sugar mixture for 5 minutes more.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease three 8 inch cake pans.
  3. Sift the flour, salt, and baking powder together. Add the flour mixture alternately with the boiling hot milk to the egg and sugar mixture. Stir in vanilla extract. Pour the batter into the prepared pans.
  4. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Let cakes cool then fill and frost with Seven Minute Frosting.
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Reviews More Reviews

Dec 26, 2003

I followed this recipe step-by-step and added a little lemon juice as suggested. I don't know if it was something I did wrong or the actual cake but it didn't come out good. It was for my daughter's birthday party and it was all mushy and lumpy. Not fluffy and light. The only thing that saved it was the Butter Cream Frosting II. I don't think I'll be doing this cake again.

 
Mar 13, 2006

This recipe is really easy to make, but it's annoying to have to wait for the sugar and eggs. The cake comes out very sweet and is just great.

 

6 Ratings

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Nutrition

  • Calories
  • 100 kcal
  • 5%
  • Carbohydrates
  • 21.3 g
  • 7%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 0.9 g
  • 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 84 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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