I made a small change to the recipe by adding 1/4 cup of applesauce and cutting down the milk a bit, as well as adding a table spoon of ground flax seed. It was easy and fun to cut out the little bones, but the cooking time was off for me. I flipped them after ten minutes on my first batch, and then cooked them for the other ten, but they were all burnt. The next ones I cooked them for 7 minutes on one side and about 7-8 on the other and they turned out much nicer. Aside from being careful they don't burn, but are nice and cruncy, my dogs loved them! I will try the ones adding banana, and also using blueberry puree in some next, for some new flavors. I would also like to try some using gluten free flour for our more sensitive dogs....overall would make these again.
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I made a small change to the recipe by adding 1/4 cup of applesauce and cutting down the milk...