Birria Recipe Recipe - Allrecipes.com
  • READY IN 3+ hrs

Birria Recipe

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"A blend of chiles and spices simmered with beef stew meat. Very delicious and served with cilantro, limes, and onion as condiments and Mexican rice or beans as side dishes."

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Original recipe makes 12 servings Change Servings
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Directions

  1. Place California chile pods and guanjino chile peppers into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Remove saucepan from heat and cool for 5 minutes.
  2. Pour chiles and water into a blender; add mixed spices, onion, and salt. Blend until sauce is smooth.
  3. Mix stew meat, sauce, and bay leaves in a large pot; cook over medium-low heat until meat is very tender, 3 to 5 hours.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 3 hrs 15 mins
  • READY IN 3 hrs 40 mins
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Reviews More Reviews

Dec 28, 2013

This is as authentic as it can get Sonoran Birria we make it like this all the time especially for family gatherings this is the best the only thing we do different in our family is use chuck roast beef I don't know how people can be so cruel and rate this recipe thinking that their way is always the right way (people) be more open mind this is Sonoran style LOVED THIS RECIPE thanks for posting:)

 

2 Ratings

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Nutrition

  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 3.7 g
  • 1%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 21.6 g
  • 43%
  • Sodium
  • 2376 mg
  • 95%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Cynthia
1 Followers 0 Saved Recipes
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