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Birdseed Treats

By: sjcote 
"These delicious, nutritious energy bars take no time to make!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (10)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 20 squares
 

Ingredients

  • 2/3 cup sesame seeds
  • 1/3 cup sunflower seeds
  • 1/3 cup honey
  • 1/3 cup natural, creamy peanut butter
  • 1/4 cup flax seeds

Directions

  1. Toast the sesame and sunflower seeds in a dry, heavy skillet over medium heat until light brown and fragrant. Sesame seeds should crumble easily when rubbed between your fingers.
  2. Heat honey and peanut butter in a saucepan over low heat until warm; stir in the toasted seeds and flax seeds. Line an 11 x 7 inch dish with plastic wrap. Press the mixture into the bottom of the lined dish; allow to cool completely. Cut into 2-inch squares to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 6.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2008 by Heidi V   view full review
This recipe is awesome! I followed the ingredients exactly as written, however I put it into...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 2, 2010 by ebrunworth   view full review
I added a tsp of vanilla and a tbsp cinnamon. I thought that it made the peanut butter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 1, 2009 by R D Smith   view full review
Quick and easy to make. I used the recommeded 11X7 pan and they came out a bit thin for my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2011 by MrsK   view full review
Loved it! I used a 9x9 pan, and it was perfect for me. I got 16 bars out of it. Hubby and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 22, 2010 by Sande Beach   view full review
These are fantastic. Can't stop eating them. Must store in the fridge though....or they're too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2011 by Zoe   view full review
Delicious! I added 1/3 cup coconut, 1/4 tsp salt and 1/2 tsp vanilla extract. I also coated...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 20, 2009 by kristylyn   view full review
Delicious. The peanut butter and honey are great with anything you may substitue. I left out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2008 by LARAKG   view full review
Love these. I had no flax seed so I substituted with sliced Almonds. Just the perfect snack....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2011 by lazevedo   view full review
I love this recipe for it's simplicity and adaptability! A quick, no-cook, healthy snack. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 10, 2008 by barb   view full review
Shared with co-workers(all women)all enjoyed. Husband not impressed! Husbands buddy and wife...

 

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