Birds' Nests IV Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 17, 2015
reading this recipe where does the jelly come in after there baked or after you press them the second time to cook?
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Photo by Rebecca Shipley

Cooking Level: Professional

Home Town: Sykesville, Maryland, USA

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Reviewed: Jan. 15, 2015
Yes, very delicious. My mom made these for Christmas every year growing up with one alteration - she uses vanilla frosting with food coloring to make them pretty and different colors.
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Photo by Cookin4fun

Cooking Level: Intermediate

Living In: Ashburn, Virginia, USA

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Reviewed: Dec. 9, 2013
These are excellent! I also use walnuts instead of pecans. I use orange marmalade, apricot, and raspberry preserves. I make these every year for Christmas and it's a huge hit!
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Photo by Carolyn

Cooking Level: Expert

Living In: Hubbard, Ohio, USA

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Photo by Laura-Jane
Reviewed: Apr. 30, 2007
These are easy and DELICIOUS! I followed the recipe exactly, except I used walnuts instead of pecans (tasted great)! Also, I didn't make the icing, I just spooned some jam into the thumbprints before popping them into the oven. These are going to be my new classic cookies. Thanks!!
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Photo by Laura-Jane

Cooking Level: Beginning

Home Town: Parksville, British Columbia, Canada
Living In: Montague, Prince Edward Island, Canada

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Reviewed: Mar. 31, 2001
Our family has made these and they are now an Easter "classic"-- we try to tell the kids these cookies are only for the grownups. Plan on at least a double batch!!
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