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Bird's Nests

By: Taste of Home Test Kitchen

"To celebrate the arrival of spring, our Test Kitchen shaped chocolate-coated chow mein noodles into nests, then filled them with jelly bean 'eggs'. You may want to make a double batch because they're bound to fly off your table!"

Rate/Review | Read Reviews (14)

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 15 servings

Ingredients

1 (11.5 ounce) package milk chocolate chips
1 tablespoon shortening
1 (5 ounce) can chow mein noodles
2/3 cup flaked coconut
50 jellybeans

Directions

In a saucepan, melt the chocolate chips and shortening over low heat; stir until smooth. Remove from the heat. Stir in the chow mein noodles and coconut until well coated. Divide into 15 mounds on a waxed paper-lined baking sheet. Shape into nests; press an indentation on the center. Place three or four jelly beans in each nest. Cool. Store in an airtight container.