More Recipes Like Birds' Nest Pudding

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Bird's Nest Pie

Submitted by: Jeannine Bates
Provided by: Taste of Home

When we were kids, our favorite dessert at Grandma's house was Bird's Nest Pie. Maybe we were fascinated by the name of the treat, but that can't be the only reason we liked it--there were never any leftovers! This family recipe was handed down from my great-grandmother.

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Bread Pudding Apple Pie

Submitted by: Missy

A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.

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Snow Pudding

Submitted by: Tami

Yummy coconut pudding is served with a homemade raspberry sauce.

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Bananas Foster Pudding

Submitted by: Sara

Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked pudding spiced with cinnamon.

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Bread Pudding III

Submitted by: Veroncia

So very rich, so very wonderful. Apples and cream make the difference in this rendition.

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Banana Pudding Dessert

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Blend cream cheese, sweetened condensed milk and whipped topping into instant pudding, then layer this creamy concoction with vanilla wafers and sliced bananas. Served in a pretty glass bowl, the rich results make for a fancy yet fuss-free dessert.

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Chocolate Bread Pudding

Submitted by: Mina

Chocolate bread pudding made with baguette, cream and chocolate chips is steamed then allowed to rest overnight and served with a warm stovetop chocolate sauce.

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Sandra's Persimmon Pudding

Submitted by: Donita

Despite the fact that this pudding is baked rather than steamed, this spiced cake made with the pulp of fresh persimmon remains very moist. Serve with whipped cream.

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Cherry Dump Pudding

Submitted by: Stephanie Auld

A vanilla-laced pudding is topped with sour cherries and sweetened cherry juices, and then it's baked for about 45 minutes.

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Lemon Chiffon Pudding

Submitted by: Chessette

This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!

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