Birds Eye® Pineapple Fried Rice Recipe - Allrecipes.com
Birds Eye(R) Pineapple Fried Rice Recipe
  • READY IN 50 mins

Birds Eye® Pineapple Fried Rice

Recipe by  

"It's easy to give your leftover rice a Hawaiian flare with some Birds Eye mixed vegetables and some sweet pineapple pieces."

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Original recipe makes 4 servings Change Servings
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  • PREP

    25 mins
  • COOK

    25 mins
  • READY IN

    50 mins

Directions

  1. Heat the oil on high heat in a large saute pan or wok. Add the onion and cook for 1 minute. Add the egg and scramble for 30 seconds. Add the pineapple, garlic, ginger and mixed vegetables and cook for 4 minutes. Add the rice, stir-fry sauce and blend well. Season with salt and pepper and cook for 4 minutes more. Add the scallions and mix well.
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Reviews More Reviews

Jan 01, 2009

This was very good, and I had great leftovers to take to work. I did feel it was missing a little zing to it, but I'm not good enough in the kitchen to figure out what to do differently:) Thanks!

 

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Nutrition

  • Calories
  • 506 kcal
  • 25%
  • Carbohydrates
  • 72 g
  • 23%
  • Cholesterol
  • 46 mg
  • 16%
  • Fat
  • 19.8 g
  • 30%
  • Fiber
  • 3.1 g
  • 13%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 450 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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