Birds Eye® Fillet of Sole Florentine Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 26, 2008
This was very yummy and it looked so gourmet! I used thawed out frozen sole and I replaced the bread crumbs with rice. I also baked it with a tomato herb alfredo sauce. DELICIOUS!
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Photo by Jordan
Home Town: Edmonton, Alberta, Canada
Reviewed: Feb. 22, 2008
Added more seasonings, but other than that, this was the perfect dish for me. Thank you!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA


 
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