Birds Eye® Chicken Pot Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 13, 2008
sauce was not thick enough and vegetables were under cooked. I suggest precooking frozen veggies to get some of the water out and make sure every thing is hot when assenbling the casssrole.
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Cooking Level: Intermediate

Home Town: Greencastle, Indiana, USA
Living In: Zeeland, Michigan, USA

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Reviewed: Feb. 23, 2008
Way too much moisture...too bland...second time I made it...I sauteed the veggies first with some cajion seasoning and fresh chopped onions and a celery, then drained the water from that. Used 1/4 cup heavy cream instead of the 1/2 cup of half and half. Added 2 tbls of flour to mix before backing...
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Toledo, Ohio, USA

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