Recipe by birdkitty
"This recipe is a brownie's best friend! Also great on angel food cake or cupcakes."
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1 (16 ounce) package
Hi, I'm birdkitty. The recipe should say to store "left over" icing in the refridgerator. Let it come to room temperature before using again, or use a spoon to eat it when it's cold, taste like peanut butter fudge, yum!! Sorry for the mistake, getting older, you know. LOL!!
This recipe was so amazing! I use it on top of my favorite brownie recipe. It tastes amazing! One problem- I tried to store my leftover icing in the fridge…but after 24 hours, it turned hard and crusty. I wasn't able to use the leftovers :( So, definitely make this icing and then use it right away. Other than that, this icing is PERFECT! I definitely recommend it!!!!!!
Best recipe I have found! So creamy and full of deliciousness!
* Percent Daily Values are based on a 2,000 calorie diet.
Birdkitty's Peanut Butter Icing
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 46
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