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Italian Dinner Rolls

Submitted by: Marie Elaine Basinger

Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna.

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Pumpkin Cloverleaf Rolls

Submitted by: Donna Bucher

I came up with this recipe when I was looking for something festive to take to a fall covered-dish dinner. These rolls were a big hit.

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Pillow-Soft Dinner Rolls

Submitted by: Norma Harder

The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook.

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Cloverleaf Rolls

Submitted by: Pam Hays

Tender and tasty, these rolls have been a favorite among our friends and family for more than 23 years. I'm the official holiday baker for our clan, so I bake dozens of these come Christmas.

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Braided Peppery Cheese Rolls

Submitted by: Deborah Amrine

These eye-catching braided rolls are a wonderful accompaniment to any meal. The coarsely ground pepper isn't overpowering. I sometimes like to use the dough when making hamburger buns.

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Harvest Squash Rolls

Submitted by: Ellen Govertsen

A pretty golden color makes these great to serve alongside a hearty fall dinner. This recipe is a wonderful way to use up your remaining garden squash.

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Whenever I make these country-style rolls, I fondly remember my mother--she was an excellent baker who taught me so much in our North Dakota farm kitchen. Each year at Thanksgiving, my bread basket includes these hearty dinner rolls. --Ardis Rollefson Jackson Hole, Wyoming

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Butterfluff Rolls

Submitted by: Harriet Stichter

In my house, a meal isn't complete unless a basket of rolls is passed around. Just one rising time makes these fluffy rolls easy to prepare. --Harriet Stichter, Milford, Indiana

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Onion Crescent Rolls

Submitted by: Mary Maxeiner

Soft, buttery Onion Crescent Rolls are a nice complement to the skillet supper. 'They'll fill your home with that wonderful bread-baking aroma,' Mary Maxeiner writes from Lakewood, Colorado. 'They're easy to make, too. I even serve them for special occasions like Easter and Christmas.'

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Frozen Crescent Rolls

Submitted by: Linda Wilson

I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.

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