Bircher Muesli (Swiss Oatmeal) Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 11, 2012
Delicious. I make this on Sunday and have breakfast for the week. I like to add a generous splash of milk each morning and stir that in to get my desired consistency.
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Reviewed: Aug. 20, 2012
I have made this a few times now and really enjoy it. I am always out of bananas, so never added that into the mixture, put together as directed otherwise. It is a versatile recipe and yummy too!
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Photo by Lori Rowland

Cooking Level: Beginning

Living In: Lewisville, Texas, USA

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Reviewed: Aug. 5, 2012
I am lost on this recipe! I thought that Muesli was like a dry cereal that milk was added to. Well, I decided to try this anyhow, with the milk and yogurt added and let it sit. That idea, just did not work. It was like oatmeal mush. The texture is just so off, being creamy and mushy. The appearance at first glance looks like tuna salad with apples and raisins. Maybe, more directions were needed here. It is possible that the milk and yogurt were supposed to be added as cereal or a parfait, and there is a misprint. It sounded good and both healthy anyway. It was unfortunately, unsalvageable though.
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Photo by Holiday Baker

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Reviewed: Jul. 22, 2012
I used two tablespoons pecans instead of walnuts and almonds because that was what I had on hand. I refrigerated this overnight to have for breakfast this morning. I did sprinkle a little cinnamon over the top before eating. This is delicious! I loved the crisp Granny Smith in this overnight oatmeal--VERY good.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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