Recipe by Palpatine66
"This is a great breakfast that you can grab fast in the morning. It goes great with a hot cup of coffee. It also keeps very well so you can make some on Sunday night and enjoy it all week!"
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green apple, chopped
nonfat plain yogurt
I used two tablespoons pecans instead of walnuts and almonds because that was what I had on hand. I refrigerated this overnight to have for breakfast this morning. I did sprinkle a little cinnamon over the top before eating. This is delicious! I loved the crisp Granny Smith in this overnight oatmeal--VERY good.
I am lost on this recipe! I thought that Muesli was like a dry cereal that milk was added to. Well, I decided to try this anyhow, with the milk and yogurt added and let it sit. That idea, just did not work. It was like oatmeal mush. The texture is just so off, being creamy and mushy. The appearance at first glance looks like tuna salad with apples and raisins. Maybe, more directions were needed here. It is possible that the milk and yogurt were supposed to be added as cereal or a parfait, and there is a misprint. It sounded good and both healthy anyway. It was unfortunately, unsalvageable though.
The sweeteners aren't needed, the fruit makes this sweet enough! I used fresh coconut for part of the nuts in the recipe. Great breakfast!
Delicious. I make this on Sunday and have breakfast for the week. I like to add a generous splash of milk each morning and stir that in to get my desired consistency.
Love this stuff. This is a great recipe. Don't be afraid to change it up.
Lots of potential, but it needed cinnamon or vanilla or something extra to give it some more flavor. Just too bland.
Wonderful! I just made a batch of granola and mixed about a half cup of it with the oatmeal. That made it EASY! I just needed to add the liquids and fruit. The fruit fared well in the fridge overnight and was delicious in the morning!
I substituted almond milk/yogurt.
I first discovered this on a buffet at a hotel and fell in love instantly. Never thought I could just make it. Thanks for the recipe.
Making it outright I would probably only add honey if any sweetner at all...and some cinnamon. The granola had all that already.
Baker Bee - this is Bircher Muesli -- or soaked. You are correct on your description. It is supposed to look like that. This recipe is not misprinted.
Very good... I have this frequently in Europe and it is intended to be soft, not 'crunchy' like granola. Skip the brown sugar, it is not needed. I recommend using Greek yogurt instead of the fat free, and let it sit overnight instead of just an hour. Also, using a ripe banana is better flavor-wise. At serving time mix in a bit more yogurt (1/4 cup or so per serving) and some raspberries or blueberries.
* Percent Daily Values are based on a 2,000 calorie diet.
Bircher Muesli (Swiss Oatmeal)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 56
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