This recipe has been around for a long time, a VERY long time, and I've been making it for many years. My MIL always served this with a chicken casserole that she made, and that tradition continues in our house. I know there are a lot of jello haters out there, but if you're a jello fan, give this one a try. I typically use sugar-free jello, but it's not available in the black cherry flavor. One time, I'm going to try it with the regular SF "cherry." That certainly would get calories down, and the flavor difference between cherry and black cherry may not be that significant...worth a try. It is sweet, but all ingredients complement each other, and the pecans give it a nice crunch.
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This recipe has been around for a long time, a VERY long time, and I've been making it for...