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Bing Cherry Gelatin Mold

By: Andee 
"Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (38)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
1 Day 15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
  • 1 (12 fluid ounce) can cola-flavored carbonated beverage
  • 1 (6 ounce) package black cherry flavored gelatin mix
  • 1 (15.25 ounce) can crushed pineapple, drained
  • 1 cup chopped pecans

Directions

  1. In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 9.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2003 by Jennifer   view full review
I used sugar-free regular cherry jell-o because the store I shop at didn't have black cherry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 8, 2004 by hope03 Supporting Member (Click to learn more about Supporting Membership)  view full review
Really good. It's a nice gelatin mold for Thanksgiving or Christmas because it has a deep,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 8, 2004 by MRSSHELLY   view full review
I knew my Mom had used this recipe several times to carry to potlucks, and it was always big...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2004 by Joan   view full review
This was super-easy. Even using sugar-free gelatin and diet cola, it tasted good. The...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 1, 2005 by hangns   view full review
My family did not much care for this one- had to really encourage them to taste it, and they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 9, 2007 by Andrea   view full review
This was very, very good. Following other reviewers suggestions, I chopped up the cherries. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 8, 2004 by mr/mrs z   view full review
I made it despite my... er.. better judgment. Good thing I don't listen to myself. Yum!
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 8, 2004 by Pat   view full review
Great for the Holidays, but I suggest you cut down on the Nuts.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 8, 2004 by MAUREENPIERPOINT   view full review
Everyone really enjoyed this dish last year so I will make it again. (Note - I omitted the nuts.)
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 10, 2008 by najla   view full review
This, with the addition of one package of cream cheese, coarsely chopped, has been a tradition...

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