Bing Cherry Daiquiri Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by kellieann
Reviewed: Jul. 12, 2012
This was really good. I took Lovin' Life Foodie's advice and threw pitted cherries, rum, and lime juice into a blender with ice. I also subbed grenadine instead of sugar to give it more color, and garnished it with a freshly picked cherry.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Jul. 27, 2010
Served them at a dinner party for 8 Saturday night! Everybody loved them! Only change I made was I did not infuse the cherries into rum and used a little extra rum... tossed scoops of washed, seeded and halved cherries into the blender with ice and rest of the ingredients and got wonderful frozen cherry daiquiris! Will definitely make again with fruits in season! Thanks for a terrific recipe...they kept the party going until dinner was served which was, by the way, peppered chicken breasts with cherry wine sauce!
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Photo by Lovin' Life Foodie

Cooking Level: Expert

Home Town: Pasadena, Maryland, USA
Living In: Tampa, Florida, USA
Reviewed: Jul. 1, 2009
Very good, made just as stated in recipe, except a little extra sugar (my preference). Just sweet enough, fruity, tangy, delicious.
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Cooking Level: Expert

Home Town: Los Angeles, California, USA

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Photo by Sarah Jo
Reviewed: Dec. 11, 2008
I liked this. A bit different. I didn't have cherry rum, so I added a tbsp. of grenadine. I like the lime, as it offsets the sweetness of the grenadine. Very nice. I used Captain's Tattoo Rum. This is like nothing I've had before. I think I like it. It's potent, for sure.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Nov. 12, 2005
Husband loved this, I thought it was good too. Used frozen cherries to make infusion. It was very easy.
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Cooking Level: Expert

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