More Recipes Like Bimini Bread - All Recipes
 
Photo of: Oat Bran Bread

Oat Bran Bread

Submitted by: Leanne 
A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan. 
Photo of: Oatmeal Molasses Bread

Oatmeal Molasses Bread

Submitted by: Liz B. 
Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake it in the oven at 350 degrees F (175 degrees C) for about 28 minutes. The texture is just like a real homemade loaf. Enjoy!!!!! 
Photo of: Cracked Wheat Oat Bread

Cracked Wheat Oat Bread

Submitted by: CHRISW 
This is my family's favorite bread. Cracked wheat and oatmeal make it a delicious and hearty loaf that's great for any kind of sandwich. 
Photo of: Honey Of An Oatmeal Bread

Honey Of An Oatmeal Bread

Submitted by: Merrilee 
A lightly sweet bread-machine loaf good enough and light enough to eat every day. 
Photo of: Honey Oatmeal Bread II

Honey Oatmeal Bread II

Submitted by: Leslie Vaughn 
A sweet and delicate oatmeal bread topped with rolled oats. 
Photo of: Oatmeal Bread II

Oatmeal Bread II

Submitted by: Liz Bartholomew 
Make an outrageously delightful oatmeal bread from your bread machine 
Photo of: White Bread III

White Bread III

Submitted by: R WARNER 
A simple white bread for the bread machine. Dry potato flakes help make the texture soft. 
Photo of: Baxis White Bread

Baxis White Bread

Submitted by: CHRISW 
This is a basic bread machine recipe for white bread, which calls for powdered milk. 
Photo of: Pepperoni Pizza Bread

Pepperoni Pizza Bread

Submitted by: Jill M. 
This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy! 
Photo of: Golden Sultana Bread

Golden Sultana Bread

Submitted by: Cheryl 
This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted. 
 
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