Bilo Walter's Easy Herb Potatoes Recipe
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Bilo Walter's Easy Herb Potatoes

By: Donna 
"These great tasting potatoes can be grilled or baked, your choice!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (17)

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon garlic salt
  • 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon ground black pepper
  • 2 small Vidalia onions, wedged
  • 3 large carrots, sliced diagonally
  • 2 red potatoes, chopped

Directions

  1. Heat a barbeque to a high heat, or preheat oven to 400 degrees F (200 degrees C).
  2. In a 9x13 inch baking dish combine olive oil, vinegar, garlic salt, rosemary, and ground black pepper. Place carrots, potatoes, and onions into the dish and toss to coat.
  3. Bake or grill, turning occasionally, until tender (approximately 40 minutes).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 5.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy   view full review
Really good. I didn't have any Vidalia onions, so just used a regular white onion. Still...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by MASSEY97   view full review
This was alright. I wan't crazy about it, but my husband was!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 21, 2010 by larkspur   view full review
This is a really nice, easy-to-put-together recipe. I used fingerling potatoes instead of the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 19, 2003 by TRAVELIN GAL   view full review
Sorry. There was just something about these potatoes that we didn't enjoy. "Too much of this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by cobaltjan   view full review
Great! Made this without the carrots. My 4 year old thought it was yummy. Might try oregano...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by QUETZALBYRD   view full review
The sauce wasn't my favorite. I probably won't make it again.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by Lois Lane   view full review
I didn't have any carrots onhand, so I made this without. A pretty good side dish.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 29, 2003 by AlwaysCookin   view full review
Delicious! I cut the oil to 1 1/2 T. I added to the balsamic vinegar; an additional 1/2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by SILLYPUTY9   view full review
quick, easy, and delicious on a George Forman Grill!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK   view full review
Pretty good although my roommate didn't really care for them. I took the oven route and only...

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