Bilo Walter's Easy Herb Potatoes Recipe - Allrecipes.com
Bilo Walter's Easy Herb Potatoes Recipe
  • READY IN 45 mins

Bilo Walter's Easy Herb Potatoes

Recipe by  

"These great tasting potatoes can be grilled or baked, your choice!"

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    40 mins
  • READY IN

    45 mins

Directions

  1. Heat a barbeque to a high heat, or preheat oven to 400 degrees F (200 degrees C).
  2. In a 9x13 inch baking dish combine olive oil, vinegar, garlic salt, rosemary, and ground black pepper. Place carrots, potatoes, and onions into the dish and toss to coat.
  3. Bake or grill, turning occasionally, until tender (approximately 40 minutes).
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Reviews More Reviews

Most Helpful Positive Review
Jul 27, 2003

Really good. I didn't have any Vidalia onions, so just used a regular white onion. Still very good. I also added chopped garlic rather than garlic salt and added a little extra salt. I will make again for sure. the vinegar adds a really nice slightly sweet touch to the dish.

 
Most Helpful Critical Review
Jan 25, 2004

This was alright. I wan't crazy about it, but my husband was!!

 

23 Ratings

Sep 21, 2010

This is a really nice, easy-to-put-together recipe. I used fingerling potatoes instead of the red potatoes called for, and just pricked them instead of slicing. I also used a tablespoon of fresh rosemary instead of the dried, because I had it on hand and I like to use fresh herbs whenever possible. I'm not a big fan of balsamic vinegar, so I used regular white vinegar instead. I'm not so sure I liked the taste of the vinegar in here...I would probably skip it next time I make this. But of course, that's a personal preference, since I don't like the taste of balsamic vinegar. I also found that it took longer to bake than the 40 minutes specified in the recipe. Other than that, this is a great recipe, and I will probably make it again. Thanks for sharing1

 
Jul 29, 2003

Delicious! I cut the oil to 1 1/2 T. I added to the balsamic vinegar; an additional 1/2 T. Simple to prepare. Will make again.

 
Jul 24, 2003

I like this. Be sure to cut the potatoes small enough. I didn't, and it took forever to cook through. Next time I will cut them smaller. I also put in 1/2 lb of mushrooms I had on hand. Really good. Maybe a little more salt....

 
Jul 24, 2003

I didn't have any carrots onhand, so I made this without. A pretty good side dish.

 
Sep 19, 2003

Sorry. There was just something about these potatoes that we didn't enjoy. "Too much of this and not enough of that" kinda thing. I'm still looking for the perfect herb potatoes that will accompany my grilled salmon recipe and this just didn't fit the bill. Thanks anyways Donna.

 
Jul 24, 2003

The sauce wasn't my favorite. I probably won't make it again.

 

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Nutrition

  • Calories
  • 153 kcal
  • 8%
  • Carbohydrates
  • 23.7 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 386 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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