Reviewed: Oct. 14, 2007

My family loves this recipe. I use the Tyson pre-packaged chicken chunks (near the Tuna at the grocery store) and I used Miracle Whip instead of mayo. This is quick and easy and perfect for a hot day.

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13 users found this review helpful

Reviewer:

Smithmom

Reviewed: Aug. 19, 2009

i made this w/o celery,but it still had onion which gave it a crunch. So yeah.. it was delish. thanks gr8t recipe

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8 users found this review helpful

Reviewer:

chefsruleforever

Cooking Level: Beginning

Living In: Sunnyvale, California, USA

Reviewed: Jul. 6, 2008

Great basic starter recipe. I was looking for a chicken pasta salad w/out the grapes and nuts. I cooked the chicken in 5 cloves of minced garlic. Once it cooled I added the garlic infused chicken while leaving the minced bits out. Also, I put more kick into the dressing by adding 2 tsp of lemon juice, 1-2 tbs of white vinegar, 1/4 c- 1/2 c of sugar, 2 tsp of paprika, and a splash of milk to better the consistency. Delish!

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19 users found this review helpful

Reviewer:

Karisma

Cooking Level: Expert

Home Town: Twentynine Palms, California, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Oct. 28, 2011

This is a great recipe, i like to replace the red onion with red capsicum though, you can also add other vegetable like corn, avocado, peas, beans, anything you want

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3 users found this review helpful

Reviewer:

J_paws

Reviewed: Jul. 9, 2009

I make a variation of this with the ingredients listed, plus lots of celery seed, and FRESH tomato chunks. Homegrown tomatoes are best. Be sure to chill the salad before adding the tomatoes, or you'll end up with pink salad. I also use regular macaroni, but I have used rotini as well.

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13 users found this review helpful