Billy's Pasta Salad Recipe
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Billy's Pasta Salad

By: REDNECKGRL 
"My husband made this for me shortly after we started dating. He makes it so it could fill a 10 gallon bucket, so I cut it quite a bit. It totally won my heart and it's awesome for a romantic picnic."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package rainbow rotini pasta
  • 2 cups shredded cooked chicken meat
  • 2 stalks celery, diced
  • 1 red onion, diced
  • 2 cups mayonnaise
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse with cold water to cool.
  2. Stir together chicken, celery, onion, and mayonnaise; fold in cold pasts, and season to taste with salt and pepper. Place in refrigerator, and let rest for at least an hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 451 | Total Fat: 31.4g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 6, 2008 by Karisma Supporting Member (Click to learn more about Supporting Membership)  view full review
Great basic starter recipe. I was looking for a chicken pasta salad w/out the grapes and nuts....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 14, 2007 by Smithmom   view full review
My family loves this recipe. I use the Tyson pre-packaged chicken chunks (near the Tuna at...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 10, 2009 by boardwalker   view full review
I make a variation of this with the ingredients listed, plus lots of celery seed, and FRESH...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 20, 2009 by chefsruleforever   view full review
i made this w/o celery,but it still had onion which gave it a crunch. So yeah.. it was delish....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 28, 2011 by J_paws   view full review
This is a great recipe, i like to replace the red onion with red capsicum though, you can also...

 

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