This was excellent. I recently went to a vegan restaurant and had some collards, and could not figure out how they got the smokey flavor that I love. This recipe seemed like the best vegan one on the site, and I thought it was excellent! A couple notes: I used about one pound of greens (just one bunch, i don't believe I weighed it), but kept the other stuff the same. I cooked them for the time said, but I definitely recommend making this the day before, letting it sit in the fridge for flavor and texture, and heat it up with some butter/margarine and salt. This way the flavor really soaks in, and the greens aren't as crunchy. (I kinda like em mushy!)
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This was excellent. I recently went to a vegan restaurant and had some collards, and could...