Billy's Favorite Smoky Collard Greens Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Oct. 27, 2001
These are greens with a slightly sweet taste, which is different. I first made them with fresh collards, which was very time-consuming to rinse, trim and chop them. So I made them again using 2 boxes of frozen chopped collards, which I thawed first. That was so much simpler and quicker!! Both times I simmered them at least 45 minutes (30 min. wasn't long enough).
Was this review helpful? [ YES ]
61 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 28, 2001
I LOVE Greens! I usually just cook em in salted water, but this way gives em a real down home quality and a real good flavor! It's so easy too, I rate it 5 stars!
Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 51-52 (of 52) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Kickin' Collard Greens

See how to make big-flavored Southern greens.

Tasty Collard Greens

Collard greens simmer with a smoked turkey drumstick.

Black-Eyed Peas with Pork and Greens

Watch how to make this classic Southern New Year’s Day specialty.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States