Billy's Favorite Smoky Collard Greens Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Oct. 27, 2001
These are greens with a slightly sweet taste, which is different. I first made them with fresh collards, which was very time-consuming to rinse, trim and chop them. So I made them again using 2 boxes of frozen chopped collards, which I thawed first. That was so much simpler and quicker!! Both times I simmered them at least 45 minutes (30 min. wasn't long enough).
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Reviewed: Sep. 28, 2001
I LOVE Greens! I usually just cook em in salted water, but this way gives em a real down home quality and a real good flavor! It's so easy too, I rate it 5 stars!
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