More Recipes Like Billy's Favorite Gingerbread Spiced Coffee Syrup - All Recipes
 
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Photo of: Easy Gingerbread Syrup

Easy Gingerbread Syrup

Submitted by: Canadiana 
Home Town: Oshawa, Ontario, Canada
This easy gingerbread syrup has a heartwarming flavor that is great in your favorite hot beverages or as a topping on pancakes, pork, or even fruit salad. 
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Photo of: Habanero Simple Syrup

Habanero Simple Syrup

Submitted by: Muffy 
Simple syrup infused with habanero peppers is a spicy and colorful addition to tequila-based cocktails or even lemonade. 
Photo of: Pumpkin Spice Coffee Syrup

Pumpkin Spice Coffee Syrup

Submitted by: Stephanie 
Make your own flavored syrup using pumpkin pie spice and pumpkin pie filling to make pumpkin spice lattes just like you know who. 
Photo of: Iced Coffee Syrup

Iced Coffee Syrup

Submitted by: stacey 
Living In: Cobourg, Ontario, Canada
A versatile coffee syrup simply made with sweetened condensed milk and instant coffee! 
Photo of: Simple Syrup

Simple Syrup

Submitted by: Shaggy 
Simple syrup is 1 part sugar to 1 part water. A staple in any beverage maker's repertoire. 
Photo of: Spiced Coconut Coffee

Spiced Coconut Coffee

Submitted by: Heather 
Spicing up your cup of coffee with crushed red pepper, cloves, and cinnamon is a good way to kick start your day on a chilly winter morning. 
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Spiced Winter Coffee

Submitted by: Kahlua® 
Coffee with cardamom and star anise is mixed with Kahlua and topped with whipped cream for a warming winter brew. 
Photo of: Coffee Flavored Liqueur II

Coffee Flavored Liqueur II

Submitted by: JENNINE1980 
Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream. 
Photo of: Holiday Coffee Liquor

Holiday Coffee Liquor

Submitted by: Chef Karen Calabro 
Home Town: North Canton, Ohio, USA
Living In: Hollis, New Hampshire, USA
This holiday coffee liqueur made with vodka, coffee, and vanilla has been a town favorite for over 70 years! 
Photo of: Coffee Liqueur I

Coffee Liqueur I

Submitted by: Lori 
Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon! 
 
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