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Billy Pudding for Davey

By: Kathy's Kitchen

"A special Maine Christmas dessert made for Davey by Nana down-river and then Auntie Marlene. Dates, brown sugar, walnuts, yummmmm!!!!! Serve warm with whipped cream or vanilla ice cream."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
9 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 cup pearl tapioca
5 1/2 cups water
3 cups brown sugar
1 cup chopped dates
1 cup chopped walnuts
2 tablespoons butter, melted
1 pinch ground cinnamon
1 pinch salt

Directions

Stir the tapioca into the water in a bowl, and allow to soak 8 hours or overnight.
Preheat oven to 300 degrees F (150 degrees C). Grease a 2-quart baking dish.
Mix the soaked tapioca, brown sugar, dates, walnuts, butter, cinnamon, and salt together in a large bowl; transfer to the prepared baking dish.
Bake until set, about 1 hour. Serve warm.