Reviewed: Apr. 4, 2012

Pretty good stuff

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2 users found this review helpful

Reviewer:

flatscat

Cooking Level: Intermediate

Home Town: Tomball, Texas, USA

Living In: Bacliff, Texas, USA

Reviewed: Feb. 25, 2012

This is Fabulous!!! I just mixed up a batch and even before all the flavors have had time to meld it's extremely tasty! Can't wait to try it on fries and burgers!

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kath

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 26, 2012

This is a nice alternative to straight ketchup. Excellent with homemade fries!

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Reviewer:

Cook and a half

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Cleveland, Ohio, USA

Reviewed: Jan. 13, 2012

Try to find a ketchup without the high fructose corn syrup. Hunt's has one. I don't think Heinz has caught up with reality yet. If you use the green Tabasco sauce, it comes pretty close to the Heinz Hot and Spicy.

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AcaCandy

Reviewed: Mar. 20, 2011

I liked this! A step up from regular ketchup.

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3 users found this review helpful

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Dutchovendude

Cooking Level: Professional

Reviewed: Jul. 17, 2009

This is a great start. If you are like me and like to experiment with healthier alternatives, then this gives you a little push. I have been making my own Ketchup and Mustard sauces for years. I use base 'tomato sauce' and then add splenda for sweet, garlic seasonings, cider vinegar, onion salt etc. as my tastes warrant. Same thing with Mustard, just add the flavors you like, cayenne, garlic, black pepper. The options are endless. I love a sweeter mustard so I have been putting a little splenda in with garlic and man is it good on veggies or on the wraps I make with turkey and coleslaw.

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Reviewer:

twgentry

Home Town: Liberty, Missouri, USA

Reviewed: Sep. 10, 2007

Didn't even realize that our Billy Boy had this recipe on the site. Hubster is a burger and topping snob, but because I knew he would love this, I gave it a shot. He did Bill!! We also ended up mixing in horseradish which made a terrific cocktail sauce for both shrimp and our favorite Vermont cheddar cheese. Thanks honey pie!

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LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Aug. 13, 2007

I love this so much. I am not a big ketchup fan but I put this on everything. I actually eat breakfast now because it's so good on an egg sandwich.

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4 users found this review helpful

Reviewer:

KAREN DOWNES

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

Reviewed: Dec. 13, 2006

This is very good! My bottle of ketchup (Heinz) was only 20 oz so I used 2 tsp cayenne, 2 tsp onion powder, 1 1/2 tsp garlic powder, and 1 1/2 tsp chili powder. I used the full amount of hot pepper sauce (Tapatio). So far I've only had this on chicken burgers, but I'm sure it'd be yummy with just about anything. It's a nice change from plain ketchup! My boyfriend loves it, too.

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Reviewer:

RedRobynNAU

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Chandler, Arizona, USA

Reviewed: Oct. 7, 2006

This is excellent. I made alot of this and sold in jars for a fundraiser. Everyone wanted the recipe. I just smiled and asked if they wanted to buy another jar. Thanks, Bill!

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3 users found this review helpful