Bill's Sausage Gravy Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 22, 2015
First time making this and my family loved it, added a little garlic and onion powder with plain sausage . Turned out great! Thanks for the recipe.
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Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Mar. 22, 2015
Excellent! I found adding a little onion salt was a nice addition.
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Cooking Level: Expert

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Reviewed: Mar. 19, 2015
This is really good. I use original flavor sausage and add crushed red peppers to make it a bit spicy.
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Reviewed: Mar. 19, 2015
made this for my church. used Boston button ground up used sage ,black and red pepper, and pepper flakes ,clove, marjoram and fresh honey. mix and roll in wax paper in rolls and put in fridge for 24 hrs. brown save dripping and uses more butter because of little fat in sausage. And make as in recipe. I made 3 gallons
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Cooking Level: Intermediate

Living In: Bradenton, Florida, USA

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Reviewed: Mar. 18, 2015
Being from Canada biscuits and gravy are pretty much unheard of. I tried it while I was visiting the states and had such a craving for it, so I made tonight! It was fantastic and will make it again, I pretty much want to use this gravy on anything I can!
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Reviewed: Mar. 12, 2015
Tasted great. I added a tablespoon of maple syrup because I didn't have maple sausage. I crushed the smallest cayenne pepper I had (from my garden) and that made it a bit too hot for my taste, but not out of limits.
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Reviewed: Mar. 11, 2015
AMAZING!
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Reviewed: Mar. 8, 2015
very easy
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Reviewed: Feb. 27, 2015
I don't like sausage gravy but I made this for my husband. I made it with mild Italian sausage because that's what I had on hand. He loved it. Super easy.
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Photo by Becky Ambrose Rokitowski

Cooking Level: Intermediate

Home Town: Plant City, Florida, USA
Living In: Largo, Florida, USA

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Photo by flippinhillbilly
Reviewed: Feb. 26, 2015
Awesome the family loves it every time I make it. Simple to make yet delicious.
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Displaying results 1-10 (of 992) reviews

 
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