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Bill's Sauce

By: Rayna 
"This is the basting sauce my Southern friend used when barbequing a whole pig. It makes a large batch that keeps well, up to 6 months in the fridge. I use it on pork roast, chops and poultry. Marinate the meat of choice and brush it often while grilling."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 3 quarts
 

Ingredients

  • 2 quarts white vinegar
  • 2 cups white sugar
  • 1 1/2 cups ketchup
  • 1/2 cup Worcestershire sauce
  • 1/4 cup hot sauce
  • 1/4 cup salt
  • 1/4 cup ground black pepper

Directions

  1. Combine vinegar, sugar, ketchup, Worcestershire sauce, hot sauce, salt and pepper in a large jar and shake well.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 11 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 14, 2008 by Pammie   view full review
this was excellent!! i used it to marinate pork chops for the bbq and it was awesome!! i used...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 2, 2008 by Kokabella.com   view full review
A bit too tart for me, so I added a lot of brown sugar until I got rid of the tartness. As a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 28, 2005 by SANDYANN25   view full review
I used this to marinate and baste some steaks in. It really made my meat very tender after a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 15, 2011 by AmyJC36   view full review
I made this as is, except a smaller version, and it was awesome!! I marinaded a pork shoulder...

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