Recipe by Bill_Sager
"This recipe is a version of kimchi I am pleased with. Your version may be quite different, and that's ok! Remember that all of the ingredients can be changed or modified to the level that you like. When my plants are producing, I like to chop up some of my onion and garlic chives to the mix. It is a good addition."
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bok choy, cut into 2-inch squares
pickling salt, divided, or more to taste
Korean chile powder
green onions, chopped
carrots, cut into 1/4-inch-thick slices
serrano chile peppers, thinly sliced, or more to taste
garlic, minced, or more to taste
2 1/2 teaspoons
minced fresh ginger, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 7
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