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Bill's Famous Pina Colada

By: bill r

"This pina colada is like a dream in a glass-it is 25% dessert, 75% tropical vacation, and 100% adult beverage. You can hear the Pacific from Omaha if you have one of these in your hand. Enjoy! You can substitute coconut-flavored pancake syrup for the cream of coconut."

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Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 cocktail

Ingredients

1 fluid ounce light rum
1 fluid ounce amber rum
3 fluid ounces pineapple juice
2 fluid ounces sweet and sour mix
2 fluid ounces cream of coconut (such as Coco Lopez®)
1 fluid ounce half-and-half cream
ice cubes, as needed
1/4 fluid ounce dark rum (optional)

Directions

Pour the light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until the cocktail has a slushy texture. Pour the slushy mixture into a glass.
Slowly and gently drizzle the dark rum over the drink so it just floats on top; serve.

Nutritional Information

Amount Per Serving Calories: 641 | Total Fat: 16.6g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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