I have to say I thought this recipe had a GREAT flavor and I will definitely make it again. However, for me the recipe needed quite a bit of tweaking. First, this is called a casserole..this would not be what I would consider a casserole...like many other reviewers mentioned it really is a dip (a good one!) . Also there was no mention of what size casserole dish to use (I would use an 8x8 dish or maybe a pie plate). When I read the reviews there was mention of the dish being too salty. With clam juice, bacon and parmesan as ingredients of course it was going to be on the salty side...I omitted the 2 teaspoons of salt and glad I did...it was plenty salty enough without it! (not too salty). Also, after you add the clams and crumbled bacon, don't forget to remove the bay leaves. I will make this again but as a dip with Ritz crackers or in clam shells or over linguini with some olvie oil.
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I have to say I thought this recipe had a GREAT flavor and I will definitely make it again. ...