Bill and Annette's One Pot Kraut Special Recipe
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Bill and Annette's One Pot Kraut Special

By: A-NET 
"The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (10)

What to Drink?
Wine Chardonnay
Cocktail Sangria Barcelona Style
Prep Time:
15 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 Granny Smith apples - peeled, cored and diced
  • 1 large onion, diced
  • 1 (3 pound) boneless pork loin
  • 1/4 cup brown sugar
  • 1 (32 ounce) jar sauerkraut, drained
  • 1 (20 ounce) bottle peach-flavored iced tea

Directions

  1. Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 455 | Total Fat: 18.6g | Cholesterol: 108mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 17, 2008 by moderndaylove   view full review
The pork was VERY tender, and while I thought the sauerkraut was a little too dominant, my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2010 by robybird   view full review
I changed a couple things in this recipe but it was too good not to rate 5 stars. I loved it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 1, 2008 by Gail   view full review
Excellent...but don't forget some salt and pepper. That tea does something wonderful to this dish.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2008 by bkuntz   view full review
This was so easy and so tasty! I actually didn't have enough time to do it in a slow cooker,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2009 by A-NET   view full review
I actually have an apple peeler that I use, which makes the apples sliced instead of diced....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2011 by limeyintexas   view full review
I loved this quick and easy recipe, I didn't use the brown sugar, and added a teaspoon of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 15, 2012 by Cookin Up A Storm Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a good one. I did skip the tea and instead subbed in a tablespoon or two of peach...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on May 15, 2008 by JenB   view full review
Sounded interesting but unfortunately, not a keeper.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2012 by Jeremiah   view full review
Excellent dish for the New Years tradition. No peach flavored tea so used some Craisins. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 9, 2010 by ThatDamnDave   view full review
Super easy set up and while I usually shy away from sweet + pork dishes, this one had a great...

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