Not sure I should review this recipe b/c I changed it so much but it turned out so well that I thought I share my ideas with everyone. Used 4 lbs. meat (and made 9 burgers), 1 1/4 tsp. black pepper, for the onions I used 2 tsp. onion powder [might use more next time] , 1/2 tsp. salt, omitted the basil and bread crumbs, used 6 T of Parmesan cheese, used 3/4 cup Bulls-eye Sweet and Tangy BBQ sauce, added 4 eggs [beaten], added 3 T Worcestershire sauce, added 2 T liquid smoke flavoring b/c I cooked them indoors on a griddle. Stuck the formed patties in the freezer for 15 minutes to try and firm them up. They still fell apart a little on the griddle. Next time I'll DEFINITELY make them smaller. But the taste was outstanding. I'll be making my version of these burgers again!!!
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Not sure I should review this recipe b/c I changed it so much but it turned out so well that I...