Verrry delicious!! Maybe it's a UK thing, but I definitely want more than salt and pepper on my minced beef to make it a real burger... Onions, without a doubt. Plenty of herbs. I'd never used breadcrumbs in a burger recipe before, but it all worked very well - no problems with it holding together! Teriyaki sauce gave a delicious richness; i can imagine it being salty if the teriyaki wasn't as good as it should have been, but it was fine for us. Had to sub for the parmesan, and used plain breadcrumbs with Italian seasoning separately as we couldn't get Italian seasoned breadcrumbs! Served on wholegrain rolls (lightly toasted on the bbq), with rocket, tomato and dijon-mustard mayonnaise - everyone rated it 'a good 4 stars'. Definite make again.
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Verrry delicious!! Maybe it's a UK thing, but I definitely want more than salt and pepper on...