I'm not sure if I'd call these the "Biggest or the Bestest" burgers I've ever had, but they certainly were very good. I was a bit skeptical about using teriyaki in a burger mixture as I thought it might overpower the other flavors, but it was actually a nice addition. I cut the recipe in half for one pound of burger meat and got three nice size patties. I used 1/2 tsp. of dried onion flakes vs. chopped onion (was a bit lazy), 1/4 tsp. of black pepper, left out the salt, and used 1 Tbsp. of low sodium teriyaki and 1 Tbsp. of low sodium soy sauce along with the rest of the ingredients. These held together on the grill perfectly and smelled great. They had a wonderful flavor! Perfect on toasted rolls with melted cheese, grilled onion, lettuce, tomato and a dill pickle on the side!
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I'm not sure if I'd call these the "Biggest or the Bestest" burgers I've ever had, but they...