I've been making these since I found the recipe in 2006ish-they are my favorite. No need to refrigerate dough before you bake- first, don't over incorporate the dry ingredients, just stir in with spatula until just incorporated. Then, use two spoons and scrape off the dough into the sugar and gently roll once, or until covered. Then on the sheet just flatten slightly. Yes the dough is soft, but won't be sticky if you just stir by hand. My cookies come out uniform and gorgeous every time! The taste is better the day after, but I honestly can barely get them to last 24 hours in the house!!
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I've been making these since I found the recipe in 2006ish-they are my favorite. No need to...