The reason I give 4 stats is because although these are definitely tender, spicy and delicious - they just didn't come out like the picture (dark brown and crackled) which was half of the reason I wanted to try the recipe.
I will definitely make these again - I sprinkled extra sugar on the after rolling and flattening, they cam out nice and sparkly. Also, I didn't chill before rolling and had no problems, I used a small cookie scoop and scooped them directly into the sugar with ease.
Although if anyone has tips to why the picture is dark and crackled and and most of the others aren't - id love to know lol
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The reason I give 4 stats is because although these are definitely tender, spicy and delicious...