Fantabulous burger! I scaled it to one serving, and kept to the recipe other than leaving out the chipotle in adobo (I didn't want to open a whole can just for my one burger). The burger was then cooked on my cast iron grill pan, love that thing. Usually I like a lot of condiments but in this case it didn't need it and in fact I thought would counterbalance the highly flavored meat (except maybe fresh lettuce/tomato would work well). I did dress with some chili sauce to make up some of the spice I lost with skipping the chipotle, and also some grainy mustard. Next time I won't bother grating the onion and just top with slices as I usually do, and I'll add more grill seasoning (love the stuff, and I use Mrs Dash salt-free so you can add more without it becoming too salty). Those very minor quibbles aside I adored this!
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Fantabulous burger! I scaled it to one serving, and kept to the recipe other than leaving...