Big Ray's Pork Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 15, 2006
This recipe is so similar to what my Mom used to make that I tried it but had to substitute the bread crumbs to 16 saltines,crushed, only used 2 lbs of pork, and one tsp of salt. cook meat in water w/onion until meat is well done then add spices & crackers. Try my version, it's very popular in my house.
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Cooking Level: Intermediate

Living In: Uxbridge, Massachusetts, USA

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Reviewed: Sep. 9, 2010
I'm a big fan of the English pork pie. I always expect a recipe for "pork pie" to use hot water pastry, like the Hot Water Pie Crust recipe on this site.
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Photo by Kevin Weedon

Cooking Level: Intermediate

Home Town: Nottingham, Nottinghamshire, England, U.K.
Living In: Davis, California, USA

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