Big M's Whisky Soaked Beef Rib Steaks Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by witchywoman
Reviewed: May 19, 2012
Not sure why this one has low reviews...I soaked mine in Chivas and these were tender, moist and to-die-for. I will most definitely be making these again. I ate mine with a touch of homemade horseradish that we buy from a little joint bar about an hour away and man-O-man...YUM! Thanks for a great recipe!!
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Photo by witchywoman

Cooking Level: Professional

Home Town: Forks, Washington, USA
Living In: Castle Rock, Washington, USA

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Reviewed: Oct. 29, 2008
I marinaded in whisky for 12 hours and marinade over powered the steak. Also, needs other seasonings. This one will not go into my recipe box.
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Cooking Level: Intermediate

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Reviewed: Mar. 7, 2004
The steaks only marinated half of the recommended time and while some of the flavor did manage to pop up a small amount, there needs to be something else here. We added seasoning salt, fresh cracked pepper and steak sauce. Won't be trying again.
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Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA


 
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