Reviewed: May 19, 2012

Not sure why this one has low reviews...I soaked mine in Chivas and these were tender, moist and to-die-for. I will most definitely be making these again. I ate mine with a touch of homemade horseradish that we buy from a little joint bar about an hour away and man-O-man...YUM! Thanks for a great recipe!!

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4 users found this review helpful

Reviewer:

witchywoman

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Forks, Washington, USA

Living In: Longview, Washington, USA

Reviewed: Oct. 29, 2008

I marinaded in whisky for 12 hours and marinade over powered the steak. Also, needs other seasonings. This one will not go into my recipe box.

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18 users found this review helpful

Reviewer:

Dave

Cooking Level: Intermediate

Reviewed: Mar. 7, 2004

The steaks only marinated half of the recommended time and while some of the flavor did manage to pop up a small amount, there needs to be something else here. We added seasoning salt, fresh cracked pepper and steak sauce. Won't be trying again.

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29 users found this review helpful