More Recipes Like Big M's Whisky Soaked Beef Rib Steaks

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Grilled Rib Eye Steaks

Submitted by: Tim Hanchon

'In summer, I love to marinate these steaks overnight, then grill them for family and friends,' writes Tim Hanchon of Muncie, Indiana. 'When the weather is not as nice, they can be cooked under the broiler.' The recipe makes a lot, so you can use the extra steak to make the two dishes that follow.

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Greek-Style Rib Eye Steaks

Submitted by: Ruby Williams

Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana

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Marinated Rib Eyes

Submitted by: Sonja Kane

When spring comes to our house, out comes the grill! My husband does a great job cooking these steaks to perfection. They taste so terrific, we often have them once a week. -Sonja Kane, Wendell, North Carolina

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Teriyaki Rib Eye Steaks

Submitted by: Agent48

Tangy homemade teriyaki sauce perfectly complements rich rib eye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.

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Rib Eye Steaks with a Soy and Ginger Marinade

Submitted by: William Anatooskin

Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.

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Italian Rib Eye

Submitted by: Devan

Home Town: Wilsonville, Oregon, USA

Living In: Phoenix, Arizona, USA

Fresh herbs, balsamic vinegar, and plenty of garlic flavor these juicy, grilled rib eye steaks.

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The Perfect Rib Eye Marinade

Submitted by: BRANDI T

A marinade dominated by red wine vinegar leaves tender rib eye steaks juicy and filled with flavor.

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Juicy Marinated Steaks

Submitted by: Denis

The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.

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Barbecued Beef Ribs for Two

Submitted by: Margery Bryan

I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington